Old Glory Kitchen + Spirits Menu (2025 Update)

Bacon, American cheese, lettuce, tomato, red onion with our house special sauce

Arugula, bleu cheese crumbles, bacon, caramelized onions and cajun seasoning.

10oz burger topped with slow cooked short ribs, cheddar cheese, candied jalapenos, bacon, BBQ sauce and arugula.

Wisconsin cheddar jack cheese, applewood smoked bacon and BBQ sauce topped with beer battered onion rings

Breaded chicken cutlet topped with fress mozzarella, arugula, roasted red peppers and pesto. Served on French bread

Breaded chicken breast, mozzarella, tomato sauce and basil on french bread

Thily sliced NY Strip, Wisconsin cheddar and caramelized onions. Served with au jus

Homemade meatloaf, frsh mozzarella and frizzled onions on sourdough topped with gravy.

Jumbo lump crab cake, lettuce, tomato and onion topped with cajun remoulade.

Marinated grilled chicken, bacon, cheddar, potato sticks and our house made BBQ sauce

Sauteed mushrooms and onions topped with Swiss cheese and curry aioli

Lettuce, tomato, onions topped with cranberry aioli

Topped with frizzled onions and gravy. Served with mashed potatoes and vegetables

Slow cooked 1/2 rack with our homemade BBQ sauce. Served with french fries.

Slow roasted with mashed potatoes. Topped with gravy and potato sticks

8oz cod filet topped with lemon butter sauce over rice pilaf with vegetables.

Pan seared cajun catfish topped with mango salsa. Served with rice pilaf and vegetables.

Breaded chicken breast topped with arugula, tomatoes, cucumbers, red onion and fresh mozzarella. Drizzled with a balsamic reduction and extra virgin olive oil

Breaded chicken cutlet, marinara, mozzarella, parmigiano-reggiano with penne

Housemade vodka sauce with peas, prosciutto di Parma and parmigiano-reggiano

Jumbo lump crabmeat, cavatappi pasta, three cheese sauce topped with Old Bay breadcrumbs.

Beer battered cod filet fried to perfection. Served with fries and tartar sauce.

Jumbo shrimp skewered with peppers and onions, over rice pilaf and topped with a lemon garlic butter sauce

14oz cut. Grilled and served with mashed potatoes and vegetables

2 jumbo lump crab cakes topped with cajun remoulade served with mashed potatoes and vegetables,

Slow cooked short ribs, three cheese sauce. cavatappi pasta and zesty bread crumbs

Baby arugula, roasted beets, goat cheese, apples, candied pecans, sundried cranberries with white balsmic vinaigrette

8 beer battered jumbo shrimp tossed in our housemade buffalo sauce over romaine, chopped celery, bacon, crumbled bleu cheese and ranch dressing.

Romaine, parmigiano-reggiano and caesar dressing

Romaine, bleu cheese dressing, bacon, carrots, cucumbers, hard boiled egg and tomatoes

Romaine, tomato, onion, carrots, kalamata olives, chopped celery, chick peas and shaved parmigiano reggiano

Slow cooked 1/2 rack of dry rubbed ribs alongside our iceberg wedge salad with bleu cheese crumbles, red onions, cherry tomatoes, cucumbers, crispy bacon crumbles and bleu cheese dressing.